Ribs and hazel mushroom soup

By ClayDickinson

Ribs and hazel mushroom soup
Grouse mushrooms are delicious, and stewed chicken with grouse mushrooms is an indispensable traditional dish for Northeastern people to entertain distinguished guests. Hazel mushroom contains a variety of amino acids and vitamins essential to the human body. Regular consumption can strengthen the body's immunity. The polysaccharides contained in it are said to have anti-radiation and anti-tumor effects, so it is a very good thing. Especially now that people use computers more often, it is beneficial to eat more. There are some hazel mushrooms at home. They are wild hazel mushrooms brought back by a friend from the northeast. I have stewed chicken once and it tastes very good. I got up late in the morning and didn't buy lunch food. I took out the frozen pork bones from the refrigerator and cooked a soup with hazel mushrooms. The taste was strong and quite good. While making soup, as time grew, the aroma slowly filled the entire house, making it very comfortable.

Recipe Recommendations

  • ribs 350 grams
  • carrots appropriate amount
  • wolfberry fruit appropriate amount
  • salt appropriate amount

Steps for Ribs and hazel mushroom soup

  • Make  step 0
    1
    Soak hazel mushrooms in clear water, clean them, peel the carrots and cut them into large pieces.
  • Make  step 1
    2
    Cut the ribs into large pieces and set aside.
  • Make  step 2
    3
    Put all the ingredients in the pan and add water to boil, simmer on slow fire for one hour, then add salt to taste.
  • Make  step 3
    4
    The delicious hazel mushroom soup is out of the pot.