Japanese potato stew
By VicentaLakin
It's the cuisine of cuisine from the Night Café. It's really good for white and working people. It's so fast and good for you. You can be cured all day. Remember the smell of Mom! The key to Japanese cooking is probably on the sauce, this time using Guandong's sauce instead of caviar sauce, which is really Japanese, simple and convenient。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Japanese potato stew
1
10 ml of corn oil poured into the pot。
2
Put it in a clean cabbage。
3
It's a dead end。
4
Put in the potatoes that wash off the slices。
5
Keep it going。
6
I'm not sure I've had enough food。
7
It's 15 minutes of small- and medium-to-medium-fire stew when it's boiled。
8
Open the lid and pour a bag of Guandong's sauce (45 grams)。
9
Put it in pre-cooked pork slices。
10
Keep cooking for five minutes。
11
Open the lid, throw flowers。
12
Keep cooking for 30 seconds。
13
The finished chart。Japanese potato stew Make Tips
The pork slices are pre-empted with 1 g of salt, 1 spoonful of wine, 5 ml of raw water, 5 ml of corn oil and 5 g of starch, so as to lock the freshness of the meat. 2. The original spice is caviar sauce, which is not replaced by a cooking sauce from Guandong. In the absence of onions in the home, onions are replaced with cabbage, and onion soup is less sweeter。