Apricot

By VicentaLakin

Apricot
There are only two types of material for this dish, which is obviously a vase, which generally tastes less vegan and better. The pen has two kinds of treasures, one of which is cedar and sauce ointment, which is in the form of granules, tastes good, sauce ointment is in the form of a braid, which is thicker and thicker than the soy sauce, which is the most suitable for cooking by hand, such as curving, tea and stew, as well as for action, organically combining the materials and making a good vase。

Recipe Recommendations

  • Pleurotus eryngii art. 2
  • water fungus 2 they have given
  • garlic
  • ginger slices
  • peanut oil 1/2 tablespoon
  • refined salt 1 teaspoon
  • Matsutake fresh 1 teaspoon
  • soy sauce paste 1 tablespoon
  • oyster sauce 1/2 tablespoon
  • cornflour 1/2 tablespoon
  • sesame oil 1/2 tablespoon
  • qingshui 1/4 cup

Steps for Apricot

  • Make Apricot step 0
    1
    1. The pot shall open with fresh water, and shall be filled with hydro-moulder, peanut oil one-two spoons and a small spoon of salt, and shall be turned into a fire, which shall be burned for about five minutes, and the wood shall be softened and the wood shall be pulled up with asphalt
  • Make Apricot step 1
    2
    Scrambling, washing the pot, putting it in the apricot, burning the apricot, slowly turning the apricot to dry water, yellow
  • Make Apricot step 2
    3
    (b) One bowl, a small spoon, a large spoon of soy sauce, a large spoon of platinum oil, a large spoon of powder, a large spoon of soy sauce, and a quarter cup of fresh water for bowl juice
  • Make Apricot step 3
    4
    Put peanut oil in the pots, with garlic and ginger chips, and blast incense
  • Make Apricot step 4
    5
    And pour almond mushrooms and mussels, and turn a little
  • Make Apricot step 5
    6
    Pour in the juice, shake evenly, put out the fire, eat。
  • Apricot Make Tips

    1. The spoons, spoons and cups used by pens in any food such as cooking, baking, etc. are used in international standard utensils, which are not the spoons and cups that we usually use to fix drinks and load foods at home or in restaurants, as illustrated by the fact that, second, the apricot mushrooms don ' t sprout water, and the ointment is lost。

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