Meat pine cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low-gluten flour 65g
- milk 70g
- hot oil 60g
- white sugar 50g
- ham sausage 1 piece
- meat floss 4 tablespoons
- salad dressing appropriate amount
Steps for Meat pine cake
1
The omelet is separated from the yolk, and the omelet is first placed in the freezer room, with a slight presence of glitter around it, so that the emelting is more stable. Flour is evenly mixed with hot oil and then evenly mixed with milk。
2
When you put it in milk, it gets thicker and thicker, it becomes the state on the picture, and it's the same as the yolk。
3
The egg purifier and the sugar are distributed with an electric omelet。
4
Just take out the omelet and clear the little triangle。
5
Equation of the eggs was put into the yolk paste three times, evenly mixed。
6
Pyramids are made of aluminum paper, which is glued to half paste, meat pine, ham intestines。
7
And then pour the rest of the paste, spread the meat pine ham sausage and squeeze the salad sauce。
8
In the middle of the oven, 150 degrees, 40 minutes, a piece of aluminum paper was placed on the surface and the roasted. The finished chart。
9
The finished chart。