Bean petals
By VicentaLakin
The skin of the bean is removed, the bean petals are made, the bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beams are made today, and it's a very fast home food, and it's ready for the table in eight minutes。
Recipe Recommendations
- pork slices 100 grams
- Douban 200 grams
- soy sauce 2 tablespoons
- rapeseed oil 15 ml
- salt 1 gram
- cooking wine 1 scoop
- starch 5 grams
- qingshui 200 ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean petals
1
Ten milligrams ofseed oil were poured into the boiler。
2
We'll put the bean petals in the ground until they're dead。
3
Pour 200 ml of clean water。
4
Cover the lid and cook it for three minutes。
5
Piggy slices (one grams of salt for pork, one spoonful of organic black truffle sauce, one spoonful of wine, five grams of corn starch, five milligrams of vegetableseed oil mixed for 30 minutes)。
6
Keep the lid on for five minutes。
7
Once again, the top of the pot falls into a spoon of raw smoke, and evenly folds it so that you can turn it off。
8
The finished chart。