Hong Lai Liang Bone soup
By VicentaLakin
- salty and fresh
- braised
- ten minutes
- simple
Steps for Hong Lai Liang Bone soup
1
Peanut one, water bubble。
2
The ribs are washed after the water has been washed, and the cut lichen, peanuts, ginger chips, salt is placed in the high pressure pot。
3
Twenty minutes of fire。
4
It's delicious。