Steamfish
By VicentaLakin
HIGH-QUALITY SEAFOOD PRODUCTS WITH HIGH PROTEIN AND LOW FAT, RICH IN NUCLEOTIDE, SULFAMIDE, VITAMIN D, SELENIUM AND MINERALS, HAVE INCREASED IMMUNITY AND ARE FOOD PRODUCTS OF NUTRITIONAL VALUE AND HEALTH. IT'S NICE AND FINE。
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Steamfish
1
One bar of plastered fish is washed off the gills, gilded, slashed, slashed with a proper amount of wine, salt, white-burned ginger。
2
Put the lid in the pan for 13 to 15 minutes。
3
Pour out the pot with the proper amount of edible oil, wine, white scalding, and pour into the fish, with red peppers and celery leaves。
4
They're fine and nutritious。Steamfish Make Tips
Depending on the size of the fish, the steaming time。