Steam eggs
By VicentaLakin
The eggs are home foods made of eggs as the main foods, rich in high-quality proteins, egg phosphorus and multiple vitamins, which are easily digestible and nutritious. The finished egg cakes have a fine, smooth taste。
Recipe Recommendations
Steps for Steam eggs
1
Eggs three。
2
After breaking up, filtering is required。
3
Add an appropriate amount of water mixing to be evenly removed and loaded into the vessel。
4
There's a boiler, an egg vessel, a small fire evaporating for 12 minutes。
5
Only small, steamed eggs can taste softly or the fire can feel bad。
6
With molds and a heart, pour white juice into the bowl, and have beautiful heart patterns。
7
A proper amount of white juice。