chicken pizza
By EmelieWill
I am at home on weekends, and I like to eat pizza for dinner, but the small one I bought outside is more than 200 yuan, which can only be eaten by two children. The big one costs NT$899, and there is not much stuffing. I still had to go out to buy it. It was still raining outside, so I was lazy to go out and had to make it myself, but it was very fast. The dough was kneaded, put in the oven to ferment, and then stir-fried the filling. You could eat it in an hour. It was also very convenient and affordable.
Recipe Recommendations
- medium-gluten flour 180g
- chicken 200g
- yeast powder 3g
- tomatoes one
- Pleurotus eryngii appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- cheese appropriate amount
- pepper appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- salty and fresh
- baking
- an hour
- simple
Steps for chicken pizza
1
Knead flour, yeast powder, pepper powder and water into dough, and ferment for 30 minutes
2
Dice the chicken, marinate it with pepper and soy sauce
3
The oil in the pan is hot, add the diced chicken and stir-fry until fragrant
4
Add onions, apricot mushroom, and tomatoes and stir fry
5
Add ketchup, 1 teaspoon of salt, and mix well
6
Roll out the dough into thin slices, use a fork, and tie it into small spaces
7
Place it in the oven at 190 degrees above and below and bake for 5 minutes
8
Take it out again, put in the stuffing, and sprinkle with the cream shredded
9
Put it in the oven and serve for another 20 minuteschicken pizza Make Tips
Whatever you like to eat, what you can put in the filling, and mix it at will.