Suzuko's moon cake
By VicentaLakin
The succubus is a traditional pastry of purple seed (sucko), which is the main pie, with its edible value and a certain therapeutic function, and decompresses gas. It's sweet, it's delicious, it's smelly, it's sweet。
Recipe Recommendations
- medium-gluten flour 230g
- invert syrup 150g
- Jianshui 5g
- corn oil 50g
- cooked corn starch
- white sugar 35g
- cooked perilla fruit 200g
- sweet fragrance
- roast
- three-quarters of an hour
- senior
Steps for Suzuko's moon cake
1
Let's get the rice powder turned into yellow。
2
A 7/3 ratio of curing sesame。
3
It's like a sesame smell。
4
It's broken, not too thin。
5
Add a proper amount of sugar。
6
We'll split the sesame sesame in another basin, evenly mix it with the rice powder, and then join the seed. Oil (others: salad oil, corn oil, etc.) with only smelted oil in the household, and evenly mixed with appropriate water。
7
It's a nice suco. It smells good。
8
To make the lunar cortex section: transform the syrup into an even mix of edible water, then an even mix of edible oil。
9
Add barbed flour。
10
With chopsticks。
11
And make noodles, don't have to do it again and again。
12
We'll start with five dosages and other caps to dry。
13
suko is divided into 45 g/s。
14
Pumps covered with mooncake leather, leather and pie 1:1。
15
The color is closed and then placed in the mould (a little powder, if a little sticky)。
16
One by one, beautiful moon cakes are ready。
17
First, the oven is set at 180 degrees, 155 degrees for 10 minutes in the afternoon, then 170 degrees in the afternoon, and 160 degrees for 10 minutes in the afternoon (covering tin paper protection in due course)。
18
It is fixed and removed to 60 degrees of eggnog。
19
It's another one of those. It's a three-minute grill. Suzi smells lovely。