Light cheesecake
By VicentaLakin
Recipe Recommendations
Steps for Light cheesecake
1
Corn oil, milk, cream cheese insulated water melted evenly。
2
Put the yolk in even。
3
It's a flour mix that is evenly mixed into a yolk paste。
4
Protein and sugar are distributed with an electric omelet, and a small angle is sufficient。
5
The proteins were mixed in the yellow paste three times。
6
Water bathing, 150 degrees and 30 minutes in the lower part of the oven, changed to the middle for about 20 minutes, with toothpicks in the cake, and then ripened。
7
Button out the model and don't be cold。
8
Cracker slices. Cake is delicate when it's hot。
9
The ice cream tastes after four hours。