Roasted chicken legs with cucumber
By BurniceKunde
Ingredients: soy sauce,chicken essence,salt,cucumber,chicken legs,pepper,white sugar,cooking wine,sesame oil,Jiang,garlic,starch,dried chili
Recipe Recommendations
- cucumber 1 piece
- chicken legs 3 only
- dried chili 2 only
- garlic 2 cloves
- Jiang 2 tablets
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Roasted chicken legs with cucumber
1
Prepare the materials.
2
Wash the chicken legs after thawing, cut them on one side with a knife to remove the bones.
3
Bone removed chicken legs.
4
Cut the chicken legs into small pieces, add a little salt, cooking wine, water starch, stir and pickle for 5 minutes.
5
Wash the cucumber and cut it into hob pieces.
6
Chop the ginger, garlic, and dried peppers.
7
In a clean bowl, add half a spoon of salt, small spoon of sugar, small spoon of pepper, small spoon of chicken essence, 1 spoon of cooking wine, a little sesame oil, appropriate amount of starch, and 2 tablespoons of water to make sauce.
8
After changing color, add ginger, garlic, and dried peppers and continue to stir fry.
9
Finally, add the cucumber pieces, add the sauce, cook for 3 minutes until delicious, remove from the pan and serve on a plate.
10
Don't worry about getting fat if you eat chicken. Combine meat and vegetables with nutrition.