The golden mushroom stew
By VicentaLakin
The Shanghai language is called "hot fish" but never known as a school name. It looks like a dragonfish. It's smaller in size. It's good for children and the elderly. It'll be cooked with a golden needle mushroom today, and you'll be at the table in 10 minutes。
- salty and fresh
- stewed
- ten minutes
- simple
Steps for The golden mushroom stew
1
Fifteen milligrams ofseed oil were poured into the frying pan, first with two slices of ginger。
2
Put it in the processed hot fish。
3
Pour a spoonful of wine to add to the scent。
4
A spoon of raw smoke。
5
Pour a spoonful of old smoke。
6
Pour 300 ml of clean water。
7
Put the golden needle mushrooms around。
8
The boiler is covered with a pan and boiled for eight minutes。
9
Open the lid of the pot slightly to make it more evenly coloured, and put onions on it so that it can fire out the plate。
10
The finished chart。
11
The finished chart。