Homemade straw caps
By VicentaLakin
Straw hat cakes are special pasta snacks in the north-east region and are known for their unique shape and soft layer. In the course of the inflammation, the skin forms a golden pretense, the inner layer retains a soft taste, the visual appetite, and the gloom。
Recipe Recommendations
- medium-gluten flour appropriate amount
- low-gluten flour appropriate amount
- hot water appropriate amount
- room temperature water appropriate amount
- linseed oil appropriate amount
- salt appropriate amount
Steps for Homemade straw caps
1
The right side is a low-strength flour, which can be mixed with an appropriate amount of water into a swirl, followed by the left by a slightly soft face。
2
30 minutes later, it's on the scene。
3
Split it into two pieces of pasta (do not repeat it, prevent it)。
4
It's made of thin, thick and even long, and it's cut into thin strips。
5
A proper amount of seed oil is painted (marine oil, salad oil, as only seed oil is available at home)。
6
Spill the right amount of salt and even flour。
7
Then roll it up and down。
8
With edible oil, the face can grow quickly。
9
Start with a light roll from one side and the rest of the face is pressed below。
10
Ten minutes later, it'll be a tortilla。
11
The family's cooking oil was just finished, except for the seed seed oil, which was burned in the pot with the appropriate amount of seed oil。
12
You have to turn around and turn over (already yellow, stratification, automatic layering)。
13
A morphological beauty, lasagna, soft, stratification, is not only worth, but tempting。