Homemade red bean sand
By VicentaLakin
Red bean sand is the traditional sweet, rich in food fibres, proteins and minerals, which are the main ingredients of red bean beans, helps to replenish blood, promotes digestion and increases a certain amount of heat, makes red bean sand without any additives, and is now ready for food, which can be used to make pastry pies, bean sacks, etc., and is clean and hygienic。
Recipe Recommendations
- adzuki bean appropriate amount
- water appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- sweet fragrance
- other
- several hours
- senior
Steps for Homemade red bean sand
1
Red bean washes, soaks one night, starts in the morning and goes into a high-pressure pan with water above 2 for 20 minutes。
2
It's cool and put in the mixer。
3
Smuggled into fine mud (in two parts)。
4
In a non-stick pan, the proper amount of edible oil is burned, the right amount of soybean mud is mixed, the right amount of sugar is inserted (must be light fire, unstoppable mixing, preventing the scalding of hands, and I wear gloves to brush the bowls)。
5
The constant mixing slowly reaches the required state。
6
It's kind of sticky, and it needs to continue mixing。
7
You don't stick pots like this, you don't stick shovels。
8
The most important step for homemade red bean sand is to mix and gradually evaporate its water。9
In plastic bags of food, which are finished, they can be used for pastry, soybean, etc。
10
Make a nice, pure red bean saloon. It's beautiful. It's beautiful。