Onion fried meat
By VicentaLakin
ONIONS CONTAIN VITAMIN C, DIETARY FIBRES, SULPHIDES (E.G. GARLIC) AND MINERALS (POTASSIUM, SELENIUM, ETC.). VOLITAMIN C ONIONS CAN CONTRIBUTE TO WHITE CELL ACTIVITY, WHILE SULPHIDES CAN INHIBIT BACTERIAL REPRODUCTION AND HELP PREVENT COLD AND RESPIRATORY INFECTIONS. THE COMBINATION OF PORK, WHICH IS THE RIGHT AMOUNT OF RED MEAT TO EAT, WHICH CAN BE SUPPLEMENTED BY BLOOD AND ENHANCE IMMUNITY, CAN COMPLEMENT AND ENHANCE RESISTANCE。
Recipe Recommendations
- onion of 2
- pork slices 150 grams
- rapeseed oil 10 ml
- soy sauce 1 scoop
- qingshui 200 ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion fried meat

1
Ten milligrams ofseed oil were poured into the boiler。
2
Falling onions。
3
It's a dead end。
4
A spoon of raw smoke。
5
Pour 200 ml of clean water。
6
We'll make onions soft and transparent for five minutes。
7
Open the lid, pour in the pre-cooked pork slices and cover the lids for five minutes。
8
Open the lids and turn it evenly off。
9
The finished chart。
10
The finished chart。