Scorch

By VicentaLakin

Scorch
CEDARS ARE RICH IN NUCLEOTONE, SULPHATE, VITAMIN D, SELENIUM AND MINERALS AND HIGH-QUALITY PROTEINS, WHICH HAVE NUTRITIONAL VALUE AND INCREASED IMMUNITY, AND ARE FINE AND FINE MEAT。

Recipe Recommendations

  • grouper art. 1
  • boiling water appropriate amount

Steps for Scorch

  • Make Scorch step 0
    1
    The plaster fish go to the scabs, go to the gills, go to the rinse。
  • Make Scorch step 1
    2
    The pot is filled with boiling water and cooking, and it is put into the plaster fish stew。
  • Make Scorch step 2
    3
    So thick, a little chicken will come out。
  • Make Scorch step 3
    4
    Fill the plasters in the dots, the celery leaves, the plasters are fine, the soup is thick。
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