stir-fried shrimp with fresh milk

Recipe Recommendations

• egg white of 5
• milk 100ml
• corn starch 15 grams
• shrimp appropriate amount

• milk fragrance
• fried
• ten minutes
• ordinary

Steps for stir-fried shrimp with fresh milk

1

Treat the shrimps first, marinate the shrimps with salt, control the moisture, add cornflour and mix well. Set aside

2

Put a little oil in the pan. After the oil is hot, soak the shrimp meat in the oil. At the same time, add cooking wine, salt, chicken essence, sugar, and a little pepper to adjust to taste.

3

Separate the egg whites and beat evenly, trying not to foam (about 100 grams of egg whites for 5 eggs)

4

Pour the same amount of milk into the egg whites

5

Add about 15 grams of corn starch

6

At the same time, add salt, chicken essence, and sugar to taste well and stir well

7

Put the oil in the pan and cook until it is 20% to 30% hot. Pour in the egg white paste, and stir with a spoon in one direction. When you see the egg white flakes floating, turn off the heat

8

Finally, pour in the cooked shrimp and serve

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