Wake the lion and the gold moon cake
By VicentaLakin
Recipe Recommendations
- invert syrup 160 grams
- peanut oil 60 grams
- sweet fragrance
- burn
- several hours
- ordinary
Steps for Wake the lion and the gold moon cake
1
The transformation syrup, water, peanut oil is fully evenly mixed in the container and is then added to the black rice powder and the Chinese powder。
2
It is then folded over and over and over and over and over and over and over and over again。
3
Cover the bag loose for 15 minutes。
4
The salted egg yolk sprung in high white wine and sprayed a layer of oil, and the oven preheated at 150 degrees for 15 minutes to cool。
5
The total weight of yolk and red bean sand is 40 g. With soy sauce。
6
Quite a bit of pie, like 16。
7
Pie-skin flattened, covered in soybean egg. A piece of pastry on the surface。
8
Directly locks the dung, presses vertically down, pressing out the contours. A layer of water was then sprayed to prevent dry cracks, and 200 degrees were baked for five minutes. Take it out to heat。
9
One egg yolk with 4 grams of water evenly mixed and sifted。
10
And on a layer of thinness, and not a single part of it。
11
The oven is preheated, 165 degrees for 15 minutes and 5 minutes for tin paper。
12
The finished chart。
13
The finished chart。