Lotus
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- water 260 grams
- yeast powder 3 grams
- Dark cocoa powder appropriate amount
- cocoa powder appropriate amount
Steps for Lotus
1
The flour, water, yeast powder are mixed, and slendered to the right face. Take a small piece and add dark cocoa powder。
2
Scratch the face of the face into a random formulation and line it up into columns of varying sizes. Two heads of water and a little noodle。
3
Black noodles in thin strips。
4
Put it at the end, press tight。
5
Cocoa powder with water。
6
Just brush it on the surface。
7
Wake up to double。
8
Put it in the steam oven, 18 minutes。
9
The finished chart。