Cold chicken rolls
By VicentaLakin
Recipe Recommendations
- big chicken drumstick of 2
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- onion ginger appropriate amount
- garlic appropriate amount
- salty fragrance
- burn
- an hour
- ordinary
Steps for Cold chicken rolls
1
Chicken leg to bone, a few knives on the surface。
2
Add flour to sticky hands. Clean it, dry it。
3
Add salt, raw smoke, beryllium oil, black pepper powder, onions made for 20 minutes. (If there's salt powder, it's salt powder instead of salt, it's fragrance on the top, I didn't, I added a shredded pelvis
4
Pick up the slag and roll it up。
5
Roll it up with tin paper, both of you. Cold water on the pan, water steams for 20 minutes。
6
Take out the cooler when it's well。
7
Juicy: garlic paste, dry peppers or rice spicy, white sesame first fried with hot oil and then mixed with raw paste, vinegar, sugar, perfume and pepper oil。
8
Chicken burrito plate, just pour some juice。
9
The finished chart。