Chinese Souffle
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 250g
- low-gluten flour 200g
- lard 200g
- sweetening
- roast
- several hours
- ordinary
Steps for Chinese Souffle
1
Flour with a band of 250 grams, water with 100 grams, sugar with 35 grams and pig oil with 100 grams, which is said to be covered in noodles and placed in freezer for about an hour。
2
With 200 grams of low-banded flour mixed with 100 grams of pig oil, the soufflés were squeezed into a freezer, and the soufflés were put into their preferred colours。
3
15g + 10g tarp。
4
We'll wrap it in oil, we'll make it thin, we'll roll it up and wake up。
5
Pack it up and make it。
6
Get it on the grill。
7
The stove model, which is about 150 degrees up and down, can be used for 20 minutes。
8
It's nice, too。
9
It's good and good。
10
Like。
11
A nice heart。