Black pepper chicken pizza
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- water 130 grams
- corn oil 10 grams
- sugar 10 grams
- salt 1/2 tsp of
- yeast powder 2 grams
- mozzarella cheese appropriate amount
- chicken meat was appropriate amount
- salty fragrance
- burn
- several hours
- ordinary
Steps for Black pepper chicken pizza
1
All the pasta raw materials were mixed and mixed into a smoother, stretching face. It's split into two, covered with a film, and fermented twice as big。
2
The chicken platinum goes with black pepper shredded and black pepper sauce picks up early。
3
Fried。
4
The fermented pasta is slightly larger than the nine-inch pizza plate, loose for 10 minutes。
5
Pizza plate oils, pasta in the plate. Put a fork in the eye in case it's baking。
6
Brush the black pepper sauce and spread the masulilla cheese。
7
Onion, chicken and pepper。
8
Masurira cheese was spilled and the final fermentation took about 15 minutes。
9
The oven preheat. Putting pizza in, 230 degrees below, about 12-14 minutes of baking。
10
Squeeze on some honey mustard sauce to add to the flavor。
11
The finished chart。