Corn-faced mango buns
By VicentaLakin
Recipe Recommendations
- flour 350 grams
- fine cornmeal 150 grams
- yeast powder 4 grams
- sugar 30 grams
- eggs one
- water 240 grams
Steps for Corn-faced mango buns
1
Mix all the pasta raw materials and make them smooth and proper。
2
Take a small piece of deeper black cocoa powder and rub it in black noodles, with the others divided into eight agents。
3
Take a agent and rub it in the form of a drip。
4
Turn the pointer to the side, poach the top, and take a little black pasta and put it in。
5
Cactus cactus with a bit of water。
6
Brush it at the top, as illustrated。
7
When it's done, it ferments twice as big。
8
Put it in the steam oven, 20 minutes。
9
Completed Chart