Honey milk
By VicentaLakin
Learn from the plum bakery。
Recipe Recommendations
- milk 85g
- light cream 65g
- honey 17g
- gelatin tablets 2g
- sweet fragrance
- cook
- a day
- simple
Steps for Honey milk
1
First, the water is iced from the fridge, then the water is bubbled with iced water. Dry the bubbled glitches。
2
Then you mix the main material evenly and heat it up to the edges with little bubbles。
3
Join the glitting and mix it with chopsticks to the no glitting。
4
Fill it up, freeze it for more than five hours。