Sausage buns
By VicentaLakin
Easy and delicious, homemade meat buns。
Recipe Recommendations
- pork stuffing a pound
- green onions a
- Jiang appropriate amount
- aniseed 2 capsules
- pepper appropriate amount
- geranyl appropriate amount
Steps for Sausage buns
1
Take out half the meat pie, make the sauce, put onions of ginger moustache, sweet noodle sauce, 13 fragrances, and make the smell of sauce。
2
Onion flower backup。
3
Bumps of raw meat are pre-empted into water boiled with precipitous paprika and put in freezers。
4
We'll have to wrap it up and join us。
5
Pack it up and ferment it again。
6
And porridge with rice, no more。
7
Let's eat。