Sourfish
By VicentaLakin
Recipe Recommendations
- black fish appropriate amount
- sauerkraut appropriate amount
- onion ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- pickled pepper appropriate amount
- dried chili appropriate amount
- white sesame appropriate amount
- coriander appropriate amount
- corn starch appropriate amount
- egg white appropriate amount
- pepper appropriate amount
- hot and sour
- burn
- an hour
- ordinary
Steps for Sourfish
1
Black fish pack up clean pieces of fish and control dry water。
2
The salt, white pepper powder, wine, ginger onions, egg cleans, starch grabs were evenly mixed, and the oil pickled for 20 minutes。
3
Fish bones, fish heads cut into pieces。
4
Sour vegetables change knives to wash the extra salt。
5
Misty, ginger, garlic, peppers。
6
Add a little bottom oil (and also some pork oil) to the pot, and fry the fish head down to two sides of gold, with the smell of fragrance coming down。
7
It's all the same。
8
Add open water。
9
It's good to have white vinegar, salt, sugar, flavor, white pepper。
10
Take the right amount of gin mushrooms
11
Bottom in the basin。
12
Pick up sour and fish bones in the pot。
13
Turn off the little fire and evenly flatten the fish。
14
Put on onions, garlic paste, dry peppers, white sesames, with oil fried with peppers。
15
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Completed Chart