wolfberry roll
Lycium barbarum is rich in carotene, vitamins A, B1, B2, C, calcium, iron and other essential nutrients for eye health, making eyes brighter. It's also very beautiful when used to make rolls.
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for wolfberry roll
1
Dissolve the yeast powder with a small amount of warm water, use chopsticks to make a nest in the middle of the flour, slowly add the yeast water and the remaining warm water while stirring well.
2
Knead into three-light dough, place the kneaded dough in a container, cover with plastic wrap, and place it in a pan with warm water to ferment.
3
After kneading the dough, divide it into two equal portions. Take a dough and roll it into a rectangle 0.5 cm thick.
4
Sprinkle sesame oil on the rectangle and spread evenly with a brush.
5
Soak the wolfberry in warm water beforehand to soften. Sprinkle wolfberry evenly on the rectangular dough. Then sprinkle with 7g of salt.
6
Roll it up. Close the rolled dough face down.
7
Cut into evenly cut pieces.
8
Take a piece of dough and use chopsticks to press it in the middle to squeeze out the lace.
9
As shown in the picture, grab one side of the index finger and thumb of both hands, twist it in the opposite direction, and close it down.
10
With a little tidying up, the curls like a red dance dress are ready. Put in a steamer with warm water, cover and wake for 20 minutes, then steam for 15 minutes.wolfberry roll Make Tips
1. After making the green body, it is best to wake it up with warm water for a while, so that the steamed rolls will be soft and beautiful. 2. The wolfberry must be soaked until soft before using it so that it will not puncture the dough.