Smoked fish
By VicentaLakin
Steps for Smoked fish
1
Prepare five spices: eight centipedes, peppers, cinnamon, leather, fragrances, larvae (crushed with a knife) and wash the spares with water。
2
Black fish or herbfish head, cut into strips, added onions of ginger, salt, spicy, raw pickled for 20 minutes。
3
Blast the casserole with date red。
4
Add an appropriate base oil to the pot, and down onions of ginger and five spices of spice。
5
Add sugar, rice vinegar。
6
Scrambling, scrambling, salt, a little bit of water, and a fire that turns into a small fire, which is limited by five minutes。
7
Pull out the slag。
8
And pour the soup into thick。
9
Down into the fryed fish. Fast-split flat。
10
Add perfume or light oil to the pot。