A single pie
By VicentaLakin
Recipe Recommendations
- flour 600 grams
- boiling water 300 grams
- cold water 150 grams
- salt 1/2 tsp of
Steps for A single pie
1
Rolling water pours into flour, mixing first into loose dough, then into cold water, evenly mixed。
2
And soft noodles。
3
I split the noodles into appropriate agents, and I split them into 15, sprayed them with oil and covered them with flavour for 40 minutes。
4
One agent is flattened, a layer of oil is painted on the surface and pressed on the other。
5
Easy, easy。
6
If you don't refuel in the pot, you put your face in it, and it's branded with a little fire。
7
Then you can turn it over a little bit, and you can brand both sides the same color。
8
Rip the pie skin。
9
Do it in the first place
10
It's good to get in the pie with the food you love。
11
Completed Chart