Noodle chili
By VicentaLakin
Recipe Recommendations
- line pepper appropriate amount
- eggs appropriate amount
- flour appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
Steps for Noodle chili
1
Wire-creeching, with an egg, a proper amount of salt, a little bit of 13 fragrances。
2
A small number of times have been added to the flour so that every pepper is covered with flour。
3
Fill the pot with appropriate quantities of oil, heat it down to pepper. Squirm the peppers with shovels and slow the fire。
4
To the bottom, turn back, to the bottom, to the bottom, to the bottom, to the bottom, to the bottom, and to the bottom, to the bottom, to the bottom, to the bottom, to the bottom, and to the bottom, to the bottom, to the top, to the bottom, to the top, to the bottom, to the bottom, to the bottom, to the bottom, to the top, to the bottom, to the bottom, to the bottom, to the bottom, to the side, to the top, to the top, to the bottom, to the bottom, to the top, to the top, to the bottom, to the bottom, to the bottom, and to the bottom, to the bottom, to the bottom, to the bottom, to the bottom, to the bottom, and to the bottom, to the bottom, to the bottom, to the bottom, and to the bottom, to the bottom, to the bottom, to the bottom, to the bottom, to the bottom, to the bottom, to the bottom, to the bottom, to the bottom, and to the bottom, to the bottom, and to the bottom, to the bottom, and to the bottom, and to the bottom。
5
It's delicious and spicy。