French bread stick
When it comes to French bread bars, everyone knows that they are long, crispy on the outside and soft on the inside. They are very delicious. The ingredients are also very simple, namely salt, sugar, yeast powder, high flour, and salad oil.
Recipe Recommendations
- high-gluten flour 500g
- yeast powder 10g
- sugar 20g
- salt 10g
- salad oil 15g
- water 290g
Steps for French bread stick
1
Add sugar, salt, yeast powder, and starch in water and knead into a ball, then add salad oil and knead until smooth.
2
Fermentation for 60 minutes.
3
Divide the dough into two portions and round it.
4
Roll into long sheets and roll them up.
5
Fermentation for another 40 minutes.
6
Water stuck on the knife and made several strokes.
7
Heat to 190 degrees C, lower the heat to 170 degrees C, and bake for 35 minutes.French bread stick Make Tips
Adjust according to the temperature of your own oven