Fish fragrance
By VicentaLakin
Recipe Recommendations
- zucchini appropriate amount
- pork belly slices appropriate amount
- Pi County bean paste appropriate amount
- Shallots, ginger and minced garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- fish-flavored
- burn
- half an hour
- simple
Steps for Fish fragrance
1
Cyclops cut into four petals, slices to go. I used two。
2
Cut it out and add salt to kill the water。
3
Wash, dry water。
4
A little bottom oil is added to the pot, and the bouquets are cut to the ground. It tastes like a soy sauce。
5
Cook wine, add vinegar, sugar, a little old-fashioned。
6
It's a tumbler。
7
I'm going to get a proper amount of starch。
8
Get a little perfume, get out of the pot。