Zhang Yun-chul
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- water 270 grams
- oil 5 grams
- yeast powder 3-5 grams
- Butterfly bean pudding flour a little
Steps for Zhang Yun-chul
1
Mix the raw materials of the butterflies pollen and make them into noodles。
2
Split into two, one with butterflies and blue noodles。
3
We're going to take the two noodles to the squares。
4
Collapse together (intermediate water spray). Then cut to the wrong place。
5
Split into eight small rectangles。
6
It's long, and once the center is identified, it's cut from the middle。
7
Scroll from both ends to the middle, in four volumes。
8
Turn over。
9
Put two rolls on the corner with chopsticks。
10
The rolls at both ends squeezing the horns, and it's ready。
11
The fermentation is twice as big in turn, and the steambox is 18 minutes away。
12
Completed Chart
13
Completed Chart