Fish heads
By VicentaLakin
Recipe Recommendations
- fish head appropriate amount
- pork belly slices appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- onion ginger garlic appropriate amount
- Pi County bean paste appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- beer appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Fish heads
1
Wash the fish out of the middle. Change the knife。
2
Put appropriate quantities of oil in the pot and fry the fish to gold on both sides。
3
Splendid out of backup。
4
Five bouquets of meat are put in the pot to make oil out of it, and onions of garlic, peppers, eight horns and dry peppers to make smell。
5
It's not like you're going to have to go to school。
6
Cooking in vinegar, with raw, old, proper water, half a bottle of beer, and cooking up the smell of fragrance。
7
Down with good fish. I'll cook for seven or eight minutes。
8
Add white pastry powder, salt, sugar, good taste。
9
Cover the pan and leave a little sew and a little fire stew for 30 minutes。
10
Onion cakes for stew。
11
When the fish is ready, pick out the spices, leave some more soup, with slices of onion cake。
12
Completed Chart
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Completed Chart