violet sauce
By VicentaLakin
The violet sauce has a unique aroma, plus chili, garlic paste and sesame made together, and it's good to mix rice and buns。
Recipe Recommendations
- perilla leaf 200 grams
- garlic a
- line pepper appropriate amount
- millet spicy appropriate amount
- soy sauce 2 tablespoons
- MSG 1 spoon
- fuel consumption 2 tablespoons
- salt 2 spoons
- high-alcohol liquor a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for violet sauce
1
The millet, the pepper, the garlic, the spare。
2
Purple sows are purified and shredded with salt water。
3
Hot oil in the pot, chili, garlic paste。
4
Join the violet soothing。
5
Add raw, salt, smelly, oil-screwed juice。
6
Finally, a high white wine is added and the sesame is even。
7
You can keep it in a can。