Souffle
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300g
- low-gluten flour 100g
- salted egg yolk of 20
- red bean paste 500G
- lard 200g
- white sugar 35g
- sweetening
- roast
- several hours
- simple
Steps for Souffle
1
The salty yolk will be put in the oven for about five minutes, 170 degrees on the fire, then a proper amount of butter will be added to the mixer, and 20 little balls will be evenly mixed. It's about 10 grams of red bean sand wrapped in a ball。
2
the condensed flour 300g + 90g water + 35g sugar + 100g frozen pig oil is made of oil coats, which are packed in a conservatory bag and stored in the refrigerator for about one hour; the condensed flour 100g + 90g frozen pig oil is soaked into soaks, which can be divided into several different types of fruit and vegetable dyes. the oil is covered with sodium, which is removed from the freezer for about 15 minutes after two rolls。
3
Cut into two centimetres of thick slices, twirling into a tortilla shape, and adding a yellow pyroscope。
4
The oven is about 20 minutes or so with 150 degrees up and down。
5
Beautiful and delicious
6
Make it with the souffle for friends。