Crab shrimp
By VicentaLakin
Crab Shrimp is a very classic medium-sized dish, especially in the Zhejiang area. It combines the fragrance of crab yellow and the sweetness of shrimp, rich in taste and stratification。
Recipe Recommendations
- freshwater shrimp 300g
- chopped green onion 2g
- salted egg yolk of 4
- salt 1g
- pepper 2g
- cooking wine 3g
- white sugar 1 spoon
- starch 2 spoons
- butter 1 scoop
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crab shrimp
1
Cream shrimp or prawns go to the shell and remove the shrimp wires and use kitchen paper to drain the water。
2
Shrimp is mixed with wine, pepper powder, salt and starch and made for 10 minutes。
3
Hot pots of cool oil, shrimp sprouts turn fast to color, and they're available。
4
The salted egg yolk varnished the pot for five minutes and crushed it。
5
Hot pots are put in butter, salty yolk, little flaming foams and sands。
6
Shrimp is pouring in, it's flipping, so the shrimp is evenly covered with crab butter, a little sugar and fresh, and then it's saline。
7
Spill flowers。
8
Out of the pan。Crab shrimp Make Tips
Real Crab Yellow: If you buy fresh Crab Yellow, it'll be more expensive to deal with. Salted egg yolk version: It's easier to get, it's closer, it's more expensive. It is recommended that the wine be purified with white wine or salsa, and that it be fragrance。