Duck leg
By VicentaLakin
Recipe Recommendations
- salty and sweet
- stewed
- half an hour
- simple
Steps for Duck leg
1
vegetable oil is placed in the pot about 5 ml, the oil heat is put into a lump of duck leg meat, the fat is turned out, the wine is added to eight horns of peppers, the wine is turned flat, the old and the proper amount of water is added to the duck's leg, and the guacamole is prepared for about 15 minutes, the guacamole is boiled for about an hour, salt is added and the guacamole continues to boil for 10 minutes。
2
Join the date, cook for two to three minutes and gather juice. Done。
3
The finished chart。