Garlic mustard snail
By VicentaLakin
Recipe Recommendations
- Huasea japonica appropriate amount
- garlic sauce appropriate amount
- ginger appropriate amount
- mustard appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Garlic mustard snail
1
Snails to clean the spare。
2
Ginger wash clean slices。
3
You can make a little extra for a good garlic sauce。
4
The hot oil in the pan is put in the ginger chips。
5
Put it in a conch of fire。
6
Add appropriate garlic sauce。
7
A proper amount of platinum oil and a swirl。
8
Add a fair mustard to the fire。
9
Add a proper amount of clean water。
10
The fire boiled for about 10 minutes。
11
Just a proper amount of starch before you go out。
12
The finished product。
13
The finished product。
14
The finished product。