Tofu bag
By VicentaLakin
Recipe Recommendations
- flour 250g
- old tofu 250g
- chicken breast 250g
- yeast 2g
- sugar 1g
- chopped pepper 1 tablespoon
- salt 1g
- olive oil 15ML
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Tofu bag
1
Flour mixed with yeast and hot water, rubbing into flour。
2
after the fermentation of the noodles, they are fermented into smooth ones, divided into equal parts (around 15 g each) and twirl-shaped skins。
3
Tofu chicken chests (early pickled) are cut with tritium, mixed with spices, and are packed into sacks and formed。
4
They will be available for 15-20 minutes, and the current package is very fresh。Tofu bag Make Tips
The soybeans are thicker when they're warmer