Steam eggs
By VicentaLakin
EGGS CONTAINING DHA, CHORDS AND VINYL AND OSTEOPHOSPHATE CAN PROMOTE BRAIN HEALTH, ENHANCE MEMORY AND COGNITIVE CAPACITY, AND ARE RICH IN PROTEINS, FATS, VITAMINS AND MINERALS, AND NUTRITIONALLY ABUNDANT。
Recipe Recommendations
- eggs of 3
- water appropriate amount
Steps for Steam eggs
1
Fresh eggs in three bowls。
2
Scattered and finely sifted, evaporated, with a moderate amount of edible oil salt。
3
When the water in the pan is boiled, the small fire in the pot is evaporated for 10 to 12 minutes (this vessel is a little thick)。
4
Cover the plate with drip-proof water and cover the lid for 10 to 12 minutes。
5
After taking it out, add a proper amount of white charred juice and fragrance。
6
Eggs are thin and smooth。
7
At last it's still thin and family loves it。