The original Basque cake

By VicentaLakin

The original Basque cake
&quat; burnt cake & quit; (BurntCheesecake) aliases from the emblematic brown skin. Zenium

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Steps for The original Basque cake

  • Make The original Basque cake step 0
    1
    350 grams of cheese softened early and 75 grams of sugar powder added。
  • Make The original Basque cake step 1
    2
    Smuggle evenly, then add three eggs。
  • Make The original Basque cake step 2
    3
    Add eggs。
  • Make The original Basque cake step 3
    4
    One more yolk。
  • Make The original Basque cake step 4
    5
    Smash even。
  • Make The original Basque cake step 5
    6
    Add 150 grams of cream。
  • Make The original Basque cake step 6
    7
    再次Smash even。
  • Make The original Basque cake step 7
    8
    Add 10 grams of corn starch。
  • Make The original Basque cake step 8
    9
    再次Smash even。
  • Make The original Basque cake step 9
    10
    Overscreen。
  • Make The original Basque cake step 10
    11
    It's more subtle to go through both sides。
  • Make The original Basque cake step 11
    12
    Down into a 6-inch wind mold。
  • Make The original Basque cake step 12
    13
    Blow out the bubble。
  • Make The original Basque cake step 13
    14
    Put it in a preheated oven, 210 degrees, mid-level, 25 minutes。
  • Make The original Basque cake step 14
    15
    Out of the oven。
  • Make The original Basque cake step 15
    16
    The room is cold, cold, cold for more than four hours in the fridge, and tastes better。
  • Make The original Basque cake step 16
    17
    Soft and delicate。
  • Make The original Basque cake step 17
    18
    Here, try it。

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