Steamed plaster fish

By VicentaLakin

Steamed plaster fish
SPECULATORY FISH ARE RICH IN HIGH-QUALITY PROTEINS, FINE MEAT, NUCLEOTIDE, SULFAMIDE, VITAMIN D AND SELENIUM AND MINERALS, AND ARE EVAPORATED, NOT ONLY IN COLOUR BUT ALSO IN NUTRIENTS。

Recipe Recommendations

  • grouper art. 1
  • onion appropriate amount
  • fennel leaf appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • turmeric powder a little
  • water starch a little
  • Baizhuang juice appropriate amount

Steps for Steamed plaster fish

  • Make Steamed plaster fish step 0
    1
    Speculator fish are treated clean and added to a suitable quantity of wine, salt, pickled for 10 minutes, white scalding, onions for onion oil and water for 10 minutes。
  • Make Steamed plaster fish step 1
    2
    Take out the steamed plaster and pour out its soup juice。
  • Make Steamed plaster fish step 2
    3
    A little edible oil, salt, ginger and yellow powder and starch water are added to the pot。
  • Make Steamed plaster fish step 3
    4
    It's good to go to the plaster, not only in colour, but also in flesh。

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