Cigar gill mushrooms
By VicentaLakin
Recipe Recommendations
- eggplant 300g
- beans 150g
- Flammulina velutipes 150g
- garlic 2 small grains
- olive oil 7ML
- salt a little
- soy sauce 1 spoon
- sugar 2g
- balsamic vinegar 2 spoons
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cigar gill mushrooms
1
Fire, plant oil in the pot, eggplant and garlic in the pot, fried for about three minutes to a soft eggplant or water, added to the aqueducted bean horns (a little salt to five cents) and added a little salt, a little frying, and then put in a golden needle mushroom, so that it can be laid on top of the top, and later, when the heat in the pot starts to run, it will be old, no water will be pumped, all the food will be boiled up slightly, a little sugar will (with a person ' s preference) will be added, all of it will be smouldered and covered for about five minutes。
2
Open the door and add a little salt, and if you need it, you can boil it again, and three food items are better to boil and then become jealous (by personal preference)。
3
It's done. It's delicious。