stir-fried pork with shredded beans
By KimQuigley
The beans are easier to cook when shredded and stir-fried. If the beans are not stir-fried and eaten properly, people will be poisoned.
Recipe Recommendations
- beans appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with shredded beans
1
Slice the beans obliquely into shredded silk, and also shred the pork.2
Heat the pan to cool the oil, add the shredded pork, stir-fry the shredded pork until it changes color, add the shredded beans and stir fry for a while, add cooking wine and soy sauce, and continue to stir fry.3
Put salt and chicken essence when the bean seedlings collapse, and take it out of the pan.