Peach with pig oil
By VicentaLakin
Scrambled lard, Chinese peaches. They taste better than they buy. Classic peaches. It's delicious, it's ready, it's simple!
Recipe Recommendations
- lard 160 grams
- powdered sugar 115 grams
- baking soda 5 grams
- baking powder 2 grams
- egg liquid 45 grams
- low-gluten flour 290 grams
- chopped walnuts 50 grams
- stinky powder 2 grams
- black sesame a little
- sweetening
- roast
- half an hour
- simple
Steps for Peach with pig oil
1
160 grams of pig oil softened early。
2
Add 115 grams of sugar powder and mix it evenly。
3
Add 5 grams of small soda, 2 grams of powder and 2 grams of powder (which can be evenly mixed without)。
4
It's got an eggbeater and it's going to be so hot。
5
Clean it up。
6
Add egg fluid。
7
Join in parts, mix evenly again。
8
Add 290 grams of flour, evenly mix it, and do not overwrite it so as not to get cramped。
9
Combination without dry powder is enough。
10
Add 50 grams of walnut shredded。
11
Flip evenly。
12
Split 45 grams of a little agent。
13
Stay in the middle of the nest。
14
Spray the black sesame and put it in a pre-heated oven, mid-level, 180 degrees and 20 minutes。
15
Out of the oven。
16
Well, sour off, the entrance is ready。
17
The finished chart。
18
The finished chart。Peach with pig oil Make Tips
Don't overwrite the noodles。