Peach jam
By VicentaLakin
And this summer, we loved one... ..the big walnuts, a few times, the last batch... ..we've had enough, a few left... ..we've had enough, we've had enough, we've had enough, we've had it for a long time, we've made jam
Recipe Recommendations
- yellow peach of 5
- Yellow rock sugar 300g
- salt 1 scoop
Steps for Peach jam
1
Peach wash with salt, go to the skin。
2
Cut。
3
Put it in a small pickle。
4
The fire is slow, sugary, soft sauce。
5
When you're done, put it in a clean bottle。
6
Seal it in the fridge while it's hot。