A date pie
By VicentaLakin
The date mackerel is a traditional pastry made of flour-based flour. It is shaped in a variety of ways, including soothing, health improvement practices, home-made mackerel, color beauty, beauty, and sweet taste。
Recipe Recommendations
- ordinary flour 200g
- water 110g
- yeast 2g
- baking powder 2g
- jujube paste 200g
- edible oil 25g
- white sugar 20g
- sweet fragrance
- roast
- three-quarters of an hour
- senior
Steps for A date pie
1
10 dates, 23 g each。
2
Noodles and soft ones。
3
Separated into 10 doses, each of which is included in the dates of the mud。
4
Scratch toncake。
5
Cut into flowers。
6
Make it one by one。
7
I've made two plates of hair。
8
The oven heats 5 to 10 minutes, fires 180 degrees and fires 160 degrees 18 to 20 minutes。
9
The eggs are yellow。
10
The date pie is burned for eight minutes and the eggnog is taken out and then the roast continues。
11
This is the second plate to be placed in the oven at the same temperature and time。
12
It's hot. It's beautiful
13
The dates are of high value, soft taste and sweet taste。