corn buns
By FurmanSkiles
Ingredients: cornmeal,flour,sugar,yeast,baking powder,corn kernels
Recipe Recommendations
- cornmeal 150 grams
- flour 150 grams
- corn kernels 60 grams
- sugar 30 grams
- yeast 3 grams
- baking powder 3 grams
- sweetening
- steamed
- an hour
- senior
Steps for corn buns
1
Corn flour and flour are kneaded into dough with sugar, yeast, baking powder and appropriate amount of warm water.
2
Waking for a while, knead evenly, roll it out, cut it into rectangles one by one, and put corn kernels in the middle.
3
Roll up the corn kernels.
4
Make it into the shape of a corn cob.
5
Use a knife to press the vertical pattern first,
6
Then press out the horizontal stripes so that the shape of the corn kernels will appear.
7
Wake up for half an hour and steam in the steamer.
8
Steamed corn buns.
9
Choose fresh bamboo shoots and use boiling water to decorate them.
10
Made corn buns.